Started April 25, 2016
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Romaine and iceberg lettuce, topped with red onions, cucumbers, feta cheese, Kalamata olives, roma tomatoes and pepperoncini with Palermo dressing
Romaine and iceberg lettuce, topped with red onions, cucumbers, feta cheese, Kalamata olives, roma tomatoes and pepperoncini with Palermo dressing
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