Our Gluten Free Crust contains no wheat, rye, or barley and has a gluten content of less than 20ppm. We make all of our pizzas in the same kitchens; and even as clean as we keep them, there may be trace glutens present. Therefore, it wouldn’t be entirely honest to guarantee that pizzas made with this crust are absolutely gluten free. And if we weren’t honest, we wouldn’t be Palermo Pizza.
So now you know the facts. If you’re looking for a great tasting pizza crust without the gluten (and our kitchen processes work for you), try our Gluten Free Crust